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battenberg cake
and more beach bonfire and smoky barbecue vibes that lingered into the aftertaste
jam doughnut and youthful dessert wines
A curious but attractive nose – we discovered honeysuckle and herbs in a summer garden
Cask No. B4.11 denmark battenberg cakeLike most celebrations, it all started in a mature and grown up fashion with fresh fennel, dill and coriander seeds leading to the acquired bitterness of pine sap, then ginger, nutmeg and dried pineapple. After a few sips, however, we rapidly reverted to our childhood as tutti frutti bubblegum merged with banana foam sweets, peardrops and aniseed balls, all washed down with cherry cola. A dash of water did little to dampen the sugar high as our sticky
US$ 143.98
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US$ 136.47